Sunday, October 28, 2007

Over Stuffed Baked Apples



4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg,
1 teaspoon ground cinnamon
4 tablespoons butter, melted
1/8 cup, raisins
1/4 cup chopped walnuts or walnut pieces or pecans
1/4 teaspoon vanilla (optional)

Topping:
4 carmel squares, unwrapped (optional)


Preheat oven to 425 degrees F.
Sprinkle cored apples with lemon juice. Mix next 8 ingredients and over-stuff apples. Place one carmel square on top of each apple.

Bake 20 minutes in a small oven safe dish.
Transfer apples to small bowls with a spoon and top with ice cream

1 comment:

CresceNet said...
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